I’m roasting San Marzano tomatoes & it’s 11pm.
I got up at 5am, & as soon as the tomatoes have come out of the oven & had a chance to cool down a little, I’ll put them in the frozen & go to bed.
Today was the first day of me actually having a day job (outside of 30 private students & various gigs), & really, it was kind of fun. It’s good to see all of the people I used to work with, & the kids in my class seem like nice ones. I started the day with a pot of Devotea’s 1910, then filled 2 – 20oz klean Kanteen thermal thingies (which keep your tea hot for 6 hours!!), filled one with Zhu Rong, which I enjoyed all morning, & the other with Verdant’s Zheng Shan Xiao Zhong, which I enjoyed all afternoon.
Then I came home just in time to teach private students for a couple more hours, & drank several steepings of this Shu, which Garret generously shared tuocha samples of.
I don’t have a lot to say. The rinse water smelled fishy, but the actual tea did not! It was creamy & chocolatey, & downright tasty. It also gave me a nice lift, as I was really dragging when I first got home.