2010 nan jian golden buds ripe

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by boychik
Average preparation
Boiling 0 min, 15 sec 5 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “Decided to try this one today, since I won't be having any puerh tomorrow because I have to go into the office rather than telework. :P I was a lot more careful breaking pieces off this cake and as...” Read full tasting note
    Tealizzy 627 tasting notes
  • “This is a quick note, I'm currently not at home. Trying this free sample fr Mandala - thank you so much 5g 100ml glass teapot 212F Rinse/ pause/5/10/15/20 Dark brew, no off taste very smooth Dried...” Read full tasting note
    boychik 417 tasting notes

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2 Tasting Notes

627 tasting notes

Decided to try this one today, since I won’t be having any puerh tomorrow because I have to go into the office rather than telework. :P I was a lot more careful breaking pieces off this cake and as a result, no blood! My pinky is still bruised from that slip on Wednesday. :/

So, this tea is really nice. Very clean tasting with nice viscosity. It’s woody and citrus-y and has a nice honey-like sweetness in the later steeps. Very enjoyable! I’m glad to have a cake of it! :D

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417 tasting notes

This is a quick note, I’m currently not at home. Trying this free sample fr Mandala – thank you so much
5g 100ml glass teapot 212F
Rinse/ pause/5/10/15/20
Dark brew, no off taste very smooth
Dried fruits , thick and delicious
I have no problem drinking it even on a hot day( don’t want to drink iced teas, too much flavor). Soothing especially since I’m eating not food of my choice( burgers, corn, potatoes, pies ). Recommended

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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