2010 Ronzhen Reserve Ripen Pu-erh Tea Cake
Every year I paid a few visits to Ronzhen teas for their no frills, yet above average teas. In 2010 Fall I found this cake hidden behind the counter as their reserve. They had selected the best ripen materials they had made so far, made them into this superb Pu-erh tea cake, as a reserve for a closed circle, not for open market.
The proprietor confirmed that the materials were from Menghai area, and fermented at Menghai with its ‘white sand water’, less than 300 cakes were made.
Pu-erh tea 357g Cake
Cooked or fermented
Loose tea leaves