The Tin can says 7 minutes, but I recommend not more than 5 minutes, otherwise the taste won’t be at it’s best.
Buds of white tea mixed with tender Oriental rosebuds, symbol of luxury and voluptuousness, evoking tales of love, graceful beauty, and noble feelings…
Tea leaves and flower petals perform a ballet in the cup, producing a floral fragrance and a fresh, velvety taste in the mouth.
The lacquered pink canister with silk-screened silver label holds 20g of flavoured white tea.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 5g
Best water temperature: 85 °C
Infusion time: 5-7 min
Company description not available.
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