A fruity layer over a powerful black tea. It’s not my thing (I’m not a fruit tea person), but my husband loves it.
“Yesterday’s sprinkles gave way to real rain. You can just feel the tired old earth around me go "ahhhhhh." I woke up craving this. I must have needed an "ahhhh"...” Read full tasting note
“SIPDOWN! I loved this when I first got it, but I did find it to be finicky – finicky, but worth it. As long as I keep the temp around 203F and the time around...” Read full tasting note
“It's been forever since I've had this tea. But not because I don't love it. It's actually the opposite - I adore this tea so much that I haven't been able to force myself to open the new tin of...” Read full tasting note
“Sipdown! Had a small cup of this before tucking the rest ofth is away For cavocorax :) while I enjoy this one, it’s not my favourite of the MF teas that I’ve had the pleasure of trying.” Read full tasting note
Mariage Frères’ most famous secret is this mysterious blend that takes you to distant lands and strange countries. The aroma of Chinese and Tibetan flowers and fruit lend it a uniquely velvety taste. Its extraordinary bouquet makes Marco Polo the most legendary of flavoured teas.
Succès incontesté de la Maison Mariage Frères, ce mélange secret vous fera voyager dans les plus lointaines et mystérieuses contrées. Les senteurs de fleurs et de fruits de Chine et du Tibet lui confèrent un arôme velouté unique. Un bouquet extraordinaire pour le plus mythique des thés parfumés.
Company description not available.
Marco Polo BlendCapital Tea Ltd.
Thé Vert Marco PoloMariage Frères
Thé Blanc Marco PoloMariage Frères
Marco Polo RougeMariage Frères
Chá Vermelho Marco PoloEmpório do Chá
Next in line! This sample came from boychik and, originally, CharlotteZero (whom I wish would come back so I could thank her!). I’m unsure how this one got missed, as I’m usually rather eager to try French tea samples. I guess it must have gotten lost at the bottom of the sample box! The leaves are very small and dark. I can’t smell much, perhaps a hint of fruit.
I can immediately smell that this tea is French – it has that powdered sugar aroma. I can also smell red fruits and some sweetness. Hm, this is actually quite good, especially for being rather old. There are definitely red fruits here, mostly heavily strawberry and raspberry. It got a teeny bit bitter, but I did steep it for 4 minutes, and the leaves looked quite broken. I can taste a hint of vanilla, but I wish there was more. Pretty tasty, I would like to try a fresh sample of this one. :) Withholding rating because I suspect flavor loss here.
Flavors: Fruity, Malt, Raspberry, Strawberry, Vanilla
This sample comes to me from EvaGrimm Thank you!
I have been quite on here for a bit. I have been drinking tea, but it has been a bit more limited than normal. The heat has me running from the hot drink, and I haven’t found myself making too much ice tea, or finding the worlds to write about the ones I have been drinking.
Ever since falling in love with a few french teas, this has been on my wish list since it is something that can be purchased here in the U.S and seems to be fairly popular. The smell of this is wonderful, but the taste for me was way different than I was expecting. I was expecting a candy strawberry flavor, but instead I got a floral fake berry taste. It was okay, but not great. I think I will try this one again with sugar, and also maybe iced. I really want to love this one, but I think my first impression is not love at first sight.
The expectations that go with the name of this blend as well as the rather attractive packing leaves one utterly disappointed when it comes to the tea itself.
As soon one opens the tin an almost overwhelming smell of artificial flavors do penetrate the nose. Vanilla and Strawberry…not sure where to find the connection of those ‘fruity notes’ with China or Tibet.
After infusing the tea leafs the water colors nicely. But by now the whole room is filled with a scent that comes closer to American cotton candy or Jelly Beans then the Himalaya.
After drinking the first cup of well infused tea comes the conclusion that the taste of the actual tea leaf is very weak. The brew does taste thin. The aftertaste disappears far too quickly.
The awakening effect is surprisingly weak considering the cut size of the leafs.
This tea blend could however turn out to be interesting if tamed down with a adding of Assam leafs or a rough sort of Pu-Erh.
I haven’t trusted myself to write a decent tasting note lately, and it’s mainly because my head has been really scattered. See here:
1. I got this tea back in September when a friend got it for me from London. Little did I know that this is one of the mf teas you can get pretty much everywhere. Oh well.
2. It smells great dry, like an assortment of fruit, with emphasis on the sweeter fruits, but not distinctly strawberry.
3. Brewed for five minutes. added milk and cream.
4. Tastes exactly like a strawberry campino candy, with a hefty black base that seems to be heftier than what I would think is normal for mf but maybe i’m under-estimating them. It’s different enough from Ruby pie that I can happily say I have two favourite strawberry teas. When I sniffed this tea after it had been brewed, I smelled that signature sort of metallic smell I sometimes get from french teas, and my heart sank the slightest bit. But that smell wasn’t present in the sip and it was all creamy campino and who can complain about that?