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English Breakfast from Mariage Frères

Steepster Score 3 Ratings Rate This Tea

68/100

English Breakfast

Black Tea by Mariage Frères

This tea does not shy away from the strong backbone that distinguishes English Breakfast Tea. This full bodied tea has a strong aroma, deep color, and intense flavor. Traditionally served with steaming hot milk, crispy toast, and bitter marmalade for an experience to transport you to the Thames.

PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min

4 Tasting Notes

__Morgana__
47
__Morgana__ 2 tasting notes

And now for something completely different. I’m about to find out how a venerable French tea house does English Breakfast. On the fourth of July, no less.

I can’t find anything to indicate what’s in this, but whatever it is, it looks like CTC. Like coarse coffee grounds. It has a kind of sweet, baked fragrance. Like pastry.

If I were to guess, I’d say Assam and Keemun. Keemun because in the aroma there’s a suggestion (a mere suggestion, really) of smoke. Assam because… well, it’s English Breakfast. And there’s a suggestion (a mere suggestion, really) of malty sweetness.

I made a mistake in tasting this after Earl Grey without much time between the two. At first I really couldn’t get much flavor at all. Now I’m getting some flavor, but the tea is verging on lukewarm. Must try again. Steeping 3:30 this time too, just in case that was part of the problem. BRB.

Maybe it’s just me, but I don’t find this very flavorful at all. Could it be a bad batch? It can’t be stale, I just opened the vacuum sealed tin which was well within its sell by date. Seriously, I’m reaching for something to describe this as. Even the mere suggestions of smoke and malt in the aroma aren’t coming through in the flavor for me. How terribly disappointing, as I generally quite like Mariage Freres.

Let me try a little milk, see if that changes things.

No. :-( It’s not undrinkable, it just doesn’t taste like much, unfortunately.

.

Decupboarded this morning. I’d been on something of a campaign to drink this up given my reaction to it, so I have been using it as extra black tea in chai as well as having it in the morning for the last couple of weeks.

Yesterday I opened up a tin of the Mariage Freres French Breakfast, and it looked and smelled utterly divine. Which makes me wonder whether there is a bit of international rivalry going on, with extra effort going into the French offering. Haven’t tasted it yet, but I’m looking forward to it, and I’m glad I’m waving goodbye to this one. Not to be repeated.

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Tom Waits
95
Tom Waits 3 tasting notes

It has been awhile. However, I seem to recall Mariage Freres’ English Breakfast tea is primarily a BOPF (fannings) grade blend. Usually, with fannings grade teas any more than 2 minutes and the tannins become overly assertive. As such, I recommend to anyone drinking this to steep it for 2 minutes at 95 degrees Celsius and try it before re-shelving.

I know the bag note says 3 minutes, but I seem to recall going with the advice for fannings grade tea in The French Art of Tea instead and rather enjoying this tea (several times, the bag is empty.)

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austincatgirl
25

I have to agree with Morgana; although I love MF teas, this one leaves me wondering if I got a bad tin. There is something really off-putting to me in this blend, but can’t quite identify what it is.