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Tea type
Oolong Tea
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Edit tea info Last updated by CHAroma
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From Mariage Frères

Blue tea, Formosa – 2011 harvest.

This slightly oxidised oolong is harvested in the village of Ming-Jian, surrounded by pristine lakes and bamboo groves on the mountain Tung Ting, in the centre of Formosa.

Leaves: delicately hand-rolled into small, celadon-coloured balls.

Nose: flowery, dominated by acacia.

Liquor: bright and clear, yellow green; marked by an attractive bouquet of white flowers (magnolia, gardenia) with a mellow, suave texture low in tannins and accentuated by notes of mallow and acacia blossom. A glimmering of lily of the valley makes for a delightful finish, verdant and persistent.

PREPARATION ADVICE FOR 1 CUP :

Amount of tea leaves: 3.5g

Best water temperature: 95 °C

Infusion time: 4 min

About Mariage Frères View company

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