The vanilla note is very subtle, overpowered by the lavender. I might need to try serving this in different ways and it might grow on me more – although it reminds me of spa facials as the lavender is quite pronounced. I’m going to try it as an iced tea – which will probably suit it.
The fascination of an operatic ‘Ballo in Maschera’– lavender from Provence and vanilla from Mauritius are disguised by elegant veils of colonial fruit.
A sophisticated fragrance makes for an enchanting tea.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min