MF No. T436
Green tea from Nepal.
All the splendor of green tea from an organic tea estate.
The pure air of immaculate skies at the foot of the highest mountains in the world gives this green tea a fruity scent with overtones of green papaya. Its long, twisted leaves produce a golden cup that blossoms on the palate into a bouquet of white flowers.
Similar to a very lightly oxidized blue tea, Jade Himalaya is perfect with a meal.
How to prepare this green tea:
Measure out 5 g of tea for 20 cl of pure, filtered water.
Bring the water to a simmer (about 95° C) and let the tea infuse for 3 minutes.