Thé Vert de Pâques
Easter bells are ringing for a springtime feast: a tea with scents of citrus and other fruit warmed by a note of noble spice and crowned by sugary overtone.
It comes in two variations—the black tea yields a round, sweet cup, the green tea favours grassy, flowery notes.
This year the springtime festivities don the glowing garments of a canister dotted with silvery crosses:
The collector tin with a double lid holds 90g of green flavoured ‘Easter Tea’.