Earl Grey French Blue

Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot
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Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Sivasubramanian
Average preparation
205 °F / 96 °C 3 min, 45 sec 4 g 15 oz / 450 ml

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29 Tasting Notes View all

From Mariage Frères

This velvety black tea, elegant and sophisticated, is cloaked in the fragrance of fine, rare bergamot and royal blue cornflowers.

About Mariage Frères View company

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29 Tasting Notes

84
237 tasting notes

Mariage Freres features a number of different Earl Grey blends, and I find this one to be their best. The bergamot is present without being overwhelming, the black tea base is rich and flavorful, and the blue blossoms, though they may not add any discernible flavor, do make it a beautiful tea to “watch”. Great with milk and sugar too.

Preparation
200 °F / 93 °C 5 min, 0 sec

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92 tasting notes

The only tea I received from MF that I’d be willing to give a second chance. While I ususally don’t like bergamot at all, I was not as much offed here.

Preparation
Boiling 2 min, 15 sec

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95
82 tasting notes

Backlogging this one! Surprised I haven’t done this one yet but then I don’t drink it all that often; being the first tea I bought on my pilgrimage (yes, my cultural, romantic, artistic, linguistic, idealistic pilgrimage) to Paris, and to Mariage Frères beneath the Louvre, I tend to guard it preciously and use it only for special occasions.

Hooowever my manager asked that I complete the last exercise of my tea training workbook today, which involved comparing two teas of different grades, so I compared this one to Whittard of Chelsea’s Afternoon Earl Grey, also with cornflowers. But French Blue will always come out on top, for me!!

Something always tells me not to brew this one for too long but it’s never come out badly for it; the floral scent is consistently amazing without being terribly pungent all through the steeping and, with the leaves carefully measured, never brews to any darker than the richest amber. (I do feel like I’m writing a love letter to this tea.) It’s dry on the tongue but so, so good for it- the bergamot and the china black tea and the cornflowers all come out separately, strongly, and so deliciously, none of this merging of flavours that tends to make the ingredients indistinct from one another. Being able to taste all the different harmonious elements here really works to its advantage.

I’ve had this one with milk before but unless you’re not a fan of the dryness, I’d recommend it black, to be treated as you’d treat a First Flush Darjeeling. This one is such a great classic!

Preparation
205 °F / 96 °C 3 min, 30 sec

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95
527 tasting notes

-Discount this tasting note. I discovered that this tea was not Earl Grey French Blue but that it is a very delicious tea and I should try it some time. The tea I was drinking was named correctly as Bel Ami.

Preparation
3 min, 0 sec

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91
613 tasting notes

This was really lovely, with lots of that bergamot fragrance I love and require. Going to have to savor this batch for sure, ‘cause for me once it’s gone it’s gone, alas.

Preparation
205 °F / 96 °C 3 min, 0 sec

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87
6 tasting notes

Definitely the best Earl Grey I’ve in my life, and leaves behind a warm glowy feeling every time.

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90
1 tasting notes

This is my go-to black tea. I find it to be delicate in flavor, but rich enough to be very satisfying. It is particularly light on tannin, which makes it very easy to drink cup after cup!

Preparation
4 min, 0 sec

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70
1123 tasting notes

My husband came home yesterday after spending 5 days camping at a music festival with his brothers, as well as good food withdrawal he also has good tea withdrawal. Our first morning together after he’s back (since all he did yesterday was sleep) so it’s time to get back to our routine. That means time for me, and this mornings tea will be Earl Grey.

The loose blend has a mild and very sweet bergamot scent that is smooth which is unusual for citrus.

Served with milk.

Tea is velvety with light, sweet, candied bergamot tones which give a refreshing after taste. It’s extremely light for an Earl Grey though and I am missing a purer bergamot in this blend. It could be my English side which is my reason for loving very strong Earl Grey. The black base is malty with soft wood notes and it’s gentleness works well with the mild bergamot.

It’s a nice tea but not strong enough for me, I like the base but I really do prefer a waxier, stronger bergamot in my EG.

Flavors: Bergamot

Preparation
Boiling 3 min, 0 sec 7 g 20 OZ / 600 ML
ashmanra

This sounds really good!

Sarsonator

Sounds lovely! I am still on the hunt for the perfect EG.

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476 tasting notes

This is nice. It is a little more fruity/floral than most EGs. I’m not crazy about it, but some MF teas have grown on me over time, so we will see if this one does too.

Preparation
Boiling 4 min, 0 sec

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1 tasting notes

Discovered this by accident because there was a shop in my town owned by a local Francophile, she used this blend for the ice tea. When they closed up the business, I bought it in bulk from her cafe inventory and had no idea of the brand because it was in a plain bag. Forward ahead 18 months on a visit to Dean & DeLuca in Napa and I found myself in the tea section, where I spot Mariage Freres Cornflower Blue Earl Grey. Could it be the same brand as the unlabelled but amazing French brand I had for ice tea? It was and ever since then I’ve been buying it mail order from Market Hall Foods. The beautiful blue flowers are an added nice aesthetic touch, but it’s honestly the best Earl Grey I’ve ever tried. In fact I love it so much, I’m afraid to spend my precious dollars on any other types of Mariage Freres tea for fear it won’t be as good.

Preparation
170 °F / 76 °C 4 min, 30 sec

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