Black Orchid

Tea type
Black Tea
Ingredients
Not available
Flavors
Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
200 °F / 93 °C 4 min, 15 sec 12 oz / 354 ml

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16 Tasting Notes View all

  • “In my last post I mentioned Reasons. Well, having just suffered a disappointing setback to do with Reasons, I'm comforting myself with the last of this leaf and reminding myself that there are...” Read full tasting note
    91
    Angrboda 1266 tasting notes
  • “I have a cold and I am not able to smell the dry leaf unfortunately. But my taste remains intact and this vanilla tea is really different from the ones I have had until now. The mellowness of...” Read full tasting note
    86
    Ysaurella 339 tasting notes
  • “Next to the last serving of one of my all-time favorite teas from my all-time favorite tea house. It's vanilla with an overlay of malt and at least one other flavor I have a hard time fully ID'ing...” Read full tasting note
    98
    AdhamL 237 tasting notes
  • “I am not going to rate this yet, because I am not quite sure what i think of it. My second time having it and not only my feelings changed from the first experiment, but my feelings are changing as...” Read full tasting note
    cteresa 328 tasting notes

From Mariage Frères

New blend from autumn 2007.
Smooth black tea, round and silky, dotted with notes of vanilla and spice.

Time to enjoy: Afternoon
Origin: Other Countries
Main flavour: Vanilla

PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min

About Mariage Frères View company

Company description not available.

16 Tasting Notes

91
1266 tasting notes

In my last post I mentioned Reasons. Well, having just suffered a disappointing setback to do with Reasons, I’m comforting myself with the last of this leaf and reminding myself that there are other fish in the sea and the battle may be lost but the war is not over and it’s not over until the fat lady sings and to get back in the saddle and whichever other cliches you can think of. But BOOOO! at the world in general. shakes fist

It’s the last of the leaf, and I’ve suddenly realised something. There’s a berry-y note in here and it’s pretty strong. How did I not notice this before. Or maybe more cherry than berry really (lookit me rhyme!). If I had never had this before now, I would have thought it was fruit flavoured along with the vanilla. I don’t really understand how it isn’t.

Everybody who has some of this tea, go and make a cup now and see if you think I’m right or just crazy.

(Should I point out that Reasons are a good thing, or is that obvious?)

cteresa

good luck with reasons!

and I have enough of this, and been thinking of it, I will have a cup and look for that berry note…

cteresa

I should retire my nose maybe – you are totally right about the berry. But at the same time I think it is smelling different than from what I remembered when i bought it – has my storage (but it´s Ok, I think, a tin which seals very tight) changed it? or just ageing? Some MF teas (like Marco Polo for example) are IMO very susceptible to ageing, even if they do not see to have a lot of whole ingredients.

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86
339 tasting notes

I have a cold and I am not able to smell the dry leaf unfortunately.
But my taste remains intact and this vanilla tea is really different from the ones I have had until now.

The mellowness of this tea is incredible, it’s so smooth, delicious feeling.
The Vanilla is not a sweet vanilla, it’s a lovely sharp Vanilla to me but it may come from my steeping time (4,5 min) and the tea base used by MF.
I think there is some assam probably here because I get a hint of astringency at the very end of the sip and it may be different with a shorter steep – I’ll retry next time with 2,5 or 3 min.
Anyway this astringency is a pleasant one so I can rate this high quality tea.

Thank you so much cteresa for this sample, this is lovely.

Preparation
Boiling 4 min, 30 sec
Sil

sounds lovely!

Tuscanteal

I use to have this in my cupboard. Loved it!

TheTeaFairy

I’m hoping your cold goes away quickly and does’t transform into something worst like last time…
Ditto with Sil, the tea sounds lovely. I do like a little astringency in my morning black tea.

JustJames

from pneumonia into a cold! you need to change the theme, madame!

cteresa

ouch, poor you.

Ysaurella

ahaha this is nothing regarding what I had, I even just didn’t pay attention to it until I wanted to sniff Black Orchid…

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98
237 tasting notes

Next to the last serving of one of my all-time favorite teas from my all-time favorite tea house. It’s vanilla with an overlay of malt and at least one other flavor I have a hard time fully ID’ing – could be brandy or whisky, or even pipe tobacco. Something sweet but sharp, heady and aromatic, and truly irresistible. Excellent with cream and sugar.

Preparation
205 °F / 96 °C 4 min, 30 sec
JacquelineM

That sounds amazing.

RachanaC (Rachel)-iHeartTeas

Agreed this sounds great!

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328 tasting notes

I am not going to rate this yet, because I am not quite sure what i think of it. My second time having it and not only my feelings changed from the first experiment, but my feelings are changing as I drink the cup.

First, the scent – this has an extraordinary scent, a rich, sultry vanilla scent, totally different from cloying one-note artificial vanilla scents and a scent which reminds you that why yes, vanilla is a flower, an orchid (ok, yellow orchid which then creates a black pod, and yes, it´s the seed pod, but still vanilla is floral). Sultry vanilla caramel, that is it. This went on my wishlist the moment I smelled it. Right now I was in the mood for a vanilla tea, and I went on a walk which accidentally took me past the tea shop and well, it came home…

Expectations are funny things which get in the way of appreciating what we get instead. This tea is not truthful to the scent. It´s much more sedate, much less exuberant, maybe classier than its scent. No caramel after all. So I was underwhelmed at first, since it was so very different from what I expected from its scent. But if what I was expecting this as a lightly naturally flavored vanilla tea then well this is indeed lovely. It´s got an incredibly smooth base (thank you Mariage Frères, for not using the same base for *everything) which I think has some, but not a lot, of Assam on it. And a lovely aftertaste. I am getting to like this more each time I have it, I will make another taste note after I have it a few more times.

Angrboda, not sure this will be your vanilla tea indeed, but if you ever want to try it, let me know!

Preparation
200 °F / 93 °C 3 min, 45 sec
Angrboda

I’ve actually got that one on my list (along with a great many other things) for whenever I get around to making an MF order. Probably soon, I think. I’m feeling inspired to try shopping somewhere I’ve never shopped before. I can’t remember ever having had something with orchid before, but I’m not certain. I would not be opposed to a swap.

cteresa

This is a very interesting vanilla tea, though not sure if it will be what you want. It´s a natural, background like sort of vanilla. And the orchid is just vanilla, vanilla is the orchid of this title – LOL the orchid pod, but I think they do not add blossoms or anything. Black orchid = vanilla.

In Turkey they use a flavoring made from orchids called salep, though I think they use the roots (like iris roots) and it is has this light floral (even if it is from the roots!) flavour, it´s lovely! Salep would make for a very interesting flavoured tea.

I would love a small swap!

Angrboda

Oh, of course! I forgot vanilla is an orchid plant. That makes sense. :)

I’m afraid I don’t have an awful lot to choose from, but have a look if there’s anything you would like. Otherwise, I’ll just make something up. :)

cteresa

Sent you a message, was writing it! You know, your pick sounds great, surprise me – scented, natural, it is all tempting!

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75
314 tasting notes

Soft vanilla flavor. Slight notes of cherry cough syrup (!!). Malty black tea taste. Not getting much spice. Maybe a bit of cinnamon? I think my water is not hot enough.

I don’t know why I’m detecting cherry cough syrup in vanilla teas nowadays. Luckily, it’s not that strong in this one. But I’m surprised to find it in a Mariage Freres.

The best vanilla flavor in a tea has to be H&S’s Vanilla Comoro. For me, it’s unsurpassed (even if it is decaf).

Preparation
190 °F / 87 °C 5 min, 30 sec
KeenTeaThyme

Ditto on the best vanilla flavor suggestion! :)

Kristin

One that might be better than Vanilla Comoro is Chi of Tea’s Vanilla Bean Cream Nilgiri Black Tea. That stuff is good too. Same kind of flavor profile but maybe a little stronger and a slightly better tea. I’ll stick with the Vanilla Comoro because 90% of the time I want tea without caffeine.

http://steepster.com/teas/chi-of-tea/17881-vanilla-bean-cream-nilgiri-black-tea

Stephanie

Thanks Kristin! Stronger and slightly better, you say?? It has jumped onto my wishlist!

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94
951 tasting notes

I missed my workout today and desperately need to go do it, but it’s been a long week and I’m not exactly perky at the moment. So I’m going to start a little adventure called a tale of three vanillas in the hopes that by the end I’ll be energized enough to work out.

This is the first in the saga, to be followed by a rerun of The Jade Teapot’s Starry Night and my sample of the Samovar Vanilla Dian Hong.

Gee, this tea smells terrific! No, really, it is a tantalizing smell coming out of the tin, a sultry vanilla smell. It’s incredible, you can actually smell the beany grain of the vanilla which gives it a slight resemblence to the smell of coffee. It’s like being inside a vanilla bean, or rather, swimming in a vat of vanilla beans like toddlers do in those ball pit things. There’s a dark roasty smell as well, which is certainly the tea, which is dark brown and luscious. You can see pieces of vanilla bean among the leaves.

The aroma during steeping is equally delicious. I think vanilla may be a hard flavoring to get exactly right and it seems as though its success is highly dependent on the quality of the vanilla used to flavor as well as the thing being flavored. My experience with the Numi Vanilla Decaf was pretty bad, and though I thought it unlikely this experience would be similar I was relieved to be right. The vanilla aroma rises gently and organically out of the cup, along with a malty, sugary tea smell that is quite enticing.

The liquor is lighter in color than I’d expected from the darkness of the leaves, a sort of burnt orangish brown.

Yum. It tastes smoother and more delicate than I expected. It’s not a shot over the bow so much as a gentle rumble. The vanilla is sweet and delicious, and it melds with the tea’s own sweetness to create something that, astonishingly, is just the right amount of sweet. The flavors lean on each other nicely. A wonderful cup.

I’m not sure exactly what the right steeping time for this one will turn out to be. It was fine at 3 minutes but a bit better at 4. I might try 5 next time, just for laughs.

And as a postscript — the empty cup smells nommy!

Preparation
Boiling 4 min, 0 sec

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427 tasting notes

I got this tea in a bulk section of a shop in Berkeley almost a year ago, so I’m not sure how it compares to fresh and better stored samples of this tea. For some reason my brain is telling me I smell chocolate in both the dry and steeped tea. I can smell the rich vanilla, but why chocolate? Maybe the base is the same as a chocolate tea I have had so it is by association that I smell it? When I sip, it is smooth and vanilla like at first, but quickly turns to a burnt caramel taste… almost coffee with a tiny bit of bitter. I read Ysaurella’s notes about wanting to try steeping it at a lower time, so I only did 3 minutes at under boiling water. Considering that, I’m surprised there is any bitterness. Adding sugar knocks out the hint of bitter coffee and brings out a rich vanilla in the aftertaste. On the sip I taste the tea base, which is a nice one, but I don’t get vanilla until after I swallow. As it cools it gets sweeter and I taste the vanilla a little sooner. It is a very nice cup, but it is a little plain for my taste. I might try it cold brewed in the fridge before I totally give up on it tho. I have had some boring teas surprise me when cold brewed.

Preparation
200 °F / 93 °C 3 min, 0 sec

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31
3 tasting notes

I have always loved Mariage Freres teas, until this one. It is deeply disappointing. The aroma is close to cheap caramel. I do get some vanilla notes in the flavor.

Preparation
190 °F / 87 °C 4 min, 45 sec

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80
7 tasting notes

Delicious! I will be the first to admit Black Tea is not my favorite type of tea, however, I have found that most of the Mariage Freres black teas I LOVE. I’m a huge fan of this silky and smooth taste with strong flavors of natural vanilla. A definite repeat :)

Flavors: Vanilla

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 18 OZ / 532 ML

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87
508 tasting notes

I got this in a swap forever ago. I forget from whom. I’m sorry! :(

I don’t know why it took me so long to get to it. The taste is quite nice despite suboptimal storage conditions. The flavor reminds me of that boozy scent you get from vanilla extract. There is a lovely depth from the sweet caramel flavor but a dryness from the astringency. It’s untamed and refined all at once.

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