Mark T. Wendell claims this is a good after dinner tea but I’m trying it now anyway because I’m a rebel! No really!
This is a blend of Formosa, Ceylon and India tea (most likely Assam). I steeped my tea in a glass mug for 5 minutes. I still like glass for tea tasting and would have a glass teapot if I wasn’t so absolutely sure I would break it (I’m also a klutz)
I’m taking this tea sans additions today. The wet leaf smells slightly floral and earthy. I think perhaps the floral note is coming from the Ceylon. I’m not sure what kind of black tea comes from Formosa (now Taiwan) aside from the Sun Moon Lake Tea type variety. The Assam I think is lending a slightly malty and pungent flavor here. I do think this is a very enjoyable blend, although I’m not thinking there is anything overly unique or exceptional about it. May not repurchase this one but I will certainly finish off what I have. It’s also enjoyable with a splash of soymilk (or regular milk, if you prefer. :))