Dragonwell Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Spencer
Average preparation
195 °F / 90 °C 3 min, 15 sec

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11 Tasting Notes View all

  • “Opening the package, the dry leaves smell grassy and have a perky sweetness about them that I'm eager to try (too much time spent drinking roasted and musty green teas has drawn me from teas like...” Read full tasting note
    77
    morvaltur 1692 tasting notes
  • “This is a staple in my tea cabinet. I never run out of this one!! Dragonwell to me is like ambrosia/medicine. My body loves it as well as my senses and my taste. It just feels so good drinking it...” Read full tasting note
    80
    Ed_Fladung 36 tasting notes

From Mark T. Wendell

China’s most famous and highly prized green tea is hand picked in the Hangzhou region, and our special grade is rarely available outside of China. Its tender, flat green leaves produce a light emerald green liquor with a most intriguing aroma of sweetness and vegetative taste.

About Mark T. Wendell View company

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11 Tasting Notes

77
1692 tasting notes

Opening the package, the dry leaves smell grassy and have a perky sweetness about them that I’m eager to try (too much time spent drinking roasted and musty green teas has drawn me from teas like this). Two teaspoons of leaves, two cups of water, and three minutes later, I had a pale green brew with a much deeper aroma than the dry leaf had. Deeper, yet still as sweet, the grassy notes linger as well.

Deliciously smooth. The grassy flavour does not overwhelm, as some greens are apt to do. For such a lightly flavoured tea, the brew seems to carry a moderate amount of thickness to the mouthfeel. However, even those light flavours are complex by themselves, making each sip a lingering pleasure, if left to settle on the tongue.

The sweetness and delicacy of the brew leave one with a very refreshed feeling, and it is a very enjoyable tea to drink. I gladly give it a 77 out of 100 on my personal enjoyment scale, and would certainly recommend it.

Preparation
3 min, 0 sec

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80
36 tasting notes

This is a staple in my tea cabinet. I never run out of this one!! Dragonwell to me is like ambrosia/medicine. My body loves it as well as my senses and my taste. It just feels so good drinking it in the afternoon. I sometimes forget I’m drinking it and wonder where it went!

I often get a second steep off the leaves which is less grassy and rarely a third but it still shines.

Preparation
195 °F / 90 °C 4 min, 0 sec

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