Tea #12 from HHTTB2
Ever had steamed green beans with slivered almonds and just a tiny drizzle of butter?
That is this tea.
Vegetal, slightly nutty, and sweet with a creamy mouthfeel.
“Tea #12 from HHTTB2 Ever had steamed green beans with slivered almonds and just a tiny drizzle of butter? That is this tea. Vegetal, slightly nutty, and sweet with a creamy mouthfeel.” Read full tasting note
“This tastes much like a ‘precious eyebrow’ type but MUCH better tasting! Another neat thing about this tea is that it’s a grey-green leaf when...” Read full tasting note
“This is a really nice, mild tasting tea. Lightly vegetative… not a strong grassy flavor. More of a sweet, nutty kind of taste (a non-roasted nut). I like this one a lot, I’m already...” Read full tasting note
“*Tea #9 from the HHTTB* Decent cup of green tea. It smells like it will be bitter, if that makes sense, but it isn't at all. It's a bright and sweet green tea. I tend to favor a stronger vegetal...” Read full tasting note
This rich, green tea is grown in the mountains of China’s famous Zhejiang tea region. The small and tender curled leaves brew a golden colored cup that is full of classic green tea flavor. Due to its unique character, our Triple Cup green tea can be infused several times before the flavor fades.
Company description not available.
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This tastes much like a ‘precious eyebrow’ type but MUCH better tasting!
Another neat thing about this tea is that it’s a grey-green leaf when dry but when infused it brightens up to a REALLY vibrant green color…much like when you blanch a green vegetable…like Broccoli for example…and it comes out EXTREMELY bright green!? VERY neat leaf color!! Anyhow…
This smells almost slightly chewy for a green.
It has a tad of a vegetal aftertaste but not bad at all.
This is a very good, solid green and I like it!
I had this on a whim in the afternoon. I read up on it a little before trying. It apparently hails from the same region as Longjing. However, by the description, I expected a different flavor profile. And that it did. It was creamy, nutty, and quite vegetal…but the trifecta worked for the most part. When people think of green tea – and its strengths and weaknesses – this embodies those traits. But on the good side o’ the coin.