Tea type
Black Tea
Ingredients
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Edit tea info Last updated by Alessandra Fissinger
Average preparation
205 °F / 96 °C 4 min, 45 sec

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34 Tasting Notes View all

  • “After a long week and a quick swim at the pool (trying in vain to get some exercise!) I am at home now. I can't say what made me want to brew this one up but I was really craving it for some...” Read full tasting note
    94
    amyoh2 2402 tasting notes
  • “I don't want to GIVE AWAY my review...but... http://www.youtube.com/watch?v=zUH6yvCyQvM THIS IS FREAKING AWESOME!!!!! I have been looking for a Lapsong Souchong JUST LIKE THIS! I FINALLY...” Read full tasting note
    97
    teaequalsbliss 6770 tasting notes
  • “Backlogging from yesterday. What a way to start the new year. We arose to temps dipping to 10 below outside and our oil heater had quit during the night. The house was freezing. Hubby went out...” Read full tasting note
    92
    hesperjune 168 tasting notes
  • “Tea of the morning.... (SRP #43) This is the end of my sample of this tea, and I loved it while I had it. Thank you, again, narwhalclub! It is probably about the smokiest I could handle,...” Read full tasting note
    87
    SimplyJenW 974 tasting notes

From Mark T. Wendell

This is a fairly heavily smoked Lapsong Souchong that smells wonderful and brews up beautifully. Named for a Chinese Tea Merchant.

About Mark T. Wendell View company

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34 Tasting Notes

95
15 tasting notes

So, so, so delicious. Perfect degree of smokiness as well as smoothness. I like Lapsangs a lot, but I feel like I never have to try a new one again, (except maybe Upton’s Black Dragon Lapsang), because it’s going to take something beyond exceptional to beat this one. I could drink it everyday, and in fact, I think I just might.

Preparation
Boiling 5 min, 30 sec

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95
346 tasting notes

This was a far lighter Lapsang Souchong than the usual campfire variety. There was even a welcomed floral presence I wasn’t expecting.

Review: http://www.teaviews.com/2010/06/30/review-mark-t-wendell-hu-kwa/

Preparation
200 °F / 93 °C 4 min, 0 sec

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87
197 tasting notes

I love this stuff and I think it is the BEST Lapsang Souchong. However, it makes lousy ice tea, so don’t try it that way

Preparation
205 °F / 96 °C

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83
787 tasting notes

Thanks TeaEqualsBliss! I’m still trying to get through all of my samples. I’ve been having a mini sip down/cleaning party.
This is such a lovely smoked tea. Lapsang always reminds me of camping and campfires. Mm :) not a super smoked flavor, but still has nice flavor to it. Thanks again!

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26
239 tasting notes

This tea is has very strong, smokey flavors. I found the smokiness to be overpowering and I did not care for it. Victorian Afternoon, by Mark T. Wendell is similar, but not overpowered with smoke.

Ed Fladung

I don’t think it is appropriate to rate a type of tea you don’t like. To say that it has very strong smokey flavors is a description of every type of Labsong Souchong tea. If that is a type of tea you usually like then a comment and rating is appropriate, otherwise your rating is meaningless.

Atacdad

Respectfully, I disagree. I found Hu Kwa to have no other quality worth commenting on other than the heavy smoke. On the other hand, MTW’s Victorian Afternoon, which is smokey, has, in my opinion, a more balanced approach. In the latter case, I believe the smoke complements an otherwise fine, high grade tea. In Hu Kwa’s case, I couldn’t get anything from it other than smoke. I should add that my opinion is not based on a single tasting, but rather several tasting from at least three different batches, spread out over a decade. My rating is just that…my opinion of where the tea ranks, relative to the other teas I have tasted. I understand your point, but if I ranked only teas I liked, it wouldn’t give a balanced view of what I do and do not like.

godofcoffee

I’m inclined to agree with Ed Fladung. E.g., I don’t like coffee; therefore, I should stay away from coffee forums, instead of frequenting them and rating everything as 26 for “very strong coffee flavours”. Lapsang Suchong has a strong smoky flavour, and the point of the rating system is for people who enjoy Lapsang Suchong to give relevant advice to other drinkers.

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96
11 tasting notes

SO MUCH BODY. SO smooth. For such a long brew time, you’d think you would get a really strong, bitter cup. But I got a super nice smooth brew with a nice, sweet, light smoky tang on the sides of the mouth. Brilliant.

Preparation
Boiling 5 min, 30 sec

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89
21 tasting notes

The smell of steeped Hu Kwa reminds of childhood memories – smell of a small pile of tinder just before putting them in the heating stove at my grannies in good old times. Dry leaves, on the other hand, attack you with their heavy smoke – just like sniffing the remainders of the last night’s campfire and remembering all that fun.

Unlike some other LSs, you can actually taste the tea under all the smoke. It is easily over-steeped which can result in an astringent aftertaste.

Overall, this is a great find for those who appreciate LS.

Preparation
205 °F / 96 °C 5 min, 0 sec

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93
5 tasting notes

The scents of smoke and pine are perfectly balanced, but still allow the flavour of the tea leaves themselves to come through. The leaves are large for a relatively mass-produced tea; even fairly coarse filters will prevent sediment from passing into your cup. The tea will not go bitter no matter how badly you overbrew it. Overall, an excellent cup. Keeps well; order in bulk.

Preparation
190 °F / 87 °C 3 min, 45 sec

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84
16 tasting notes

I found this to be less smoky than the various Lapsang Souchong I get in Chinatown

Preparation
Boiling 3 min, 0 sec

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75
3 tasting notes

Wonderful stuff, can be too strong, so a smaller amount of tea or a shorter brew is often better.

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