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Mark T. Wendell
This tea from the island of Formosa was one of Mr. Wendell’s personal favorites. Its long, silvery leaf gives an attractive appearance. He referred to it as “the burgundy of teas.” Its mellow brew is full-bodied with a superb bouquet.
I almost forgot I had this one but am sure glad I found it yesterday! Backlogging! See previous notes…
Yes! It’s grand!
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