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Spiced Masala Chai Blend

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Katy Hendrick
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From Mark T. Wendell

Our Spiced Masala Chai is an uplifting, full-bodied blend of India black tea with masala, cinnamon, ginger, vanilla and cardamom. A traditional Indian offering that is often served with plenty of milk to create a delicious, spicy Chai.

Spiced Masala Chai Blend should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Spiced Masala Chai Blend should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

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