Market Chai African Redbush

Chai of the evening…..

I can’t believe how long it has been since I have had any form of chai! It is typically a cold weather choice for me, but for some reason, I have not been into the spicy teas this winter.

As far as chais go, this is good. I get lots of cinnamon and coriander. Definitely some clove and a hint of anise (mind you, a hint). I also catch the nutmeg which makes it really cozy tasting. This is definitely a good rooibos chai.

It was yummy! Hmmm. I think I will have some more chai tomorrow…. Hopefully, it will be memorable enough to log it!

Usual pan method for chai.

I’ve been sitting on this one for a while…ok…no, not literally…but you know what I mean!

The aroma of the spices are the freshest of the fresh! I LOVE the Vanilla and Orange notes helping to calm the spices and smooth them out. All ingredients are present and accounted for but none are overdone or too overwhelming. I like that. I agree with Liberteas saying the nutmeg really helps battle the rooibos so it’s doesn’t give into the regular rooibos stereotype! It’s more than just a flavored rooibos! This is very good!

This is AWESOME. Now, bear in mind that I don’t say that often about rooibos blends. But this one is good… really good. The nutmeg brings out the nutty aspect of the rooibos, while the strength of the spices helps to mask the unappealing aftertaste of the rooibos. The orange peel brings out some of the fruitier tones of the rooibos. It all works so harmoniously. The vanilla is sweet and creamy and wonderful. I love this! YUM!