Strong and bitter if you aren’t careful—but just what one needs on a rainy November Tuesday to work up the gumption to take a step outside. (Not feeling very gumptious yet. Maybe I need another cup.)
“Strong and bitter if you aren't careful--but just what one needs on a rainy November Tuesday to work up the gumption to take a step outside. (Not feeling very gumptious yet. Maybe I need another cup.)” Read full tasting note
“Hmmm, I'm glad the bag didn't say loose LEAF tea because that would violate the truth in advertising standard. This is loose....stuff. Not quite as large as CTC but bigger than dust, I guess....” Read full tasting note
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Hmmm, I’m glad the bag didn’t say loose LEAF tea because that would violate the truth in advertising standard. This is loose….stuff. Not quite as large as CTC but bigger than dust, I guess. When I see tea bits that are this size, it scares me. I want to lower the infusing basket into the water with one of those grabber thingies while wearing a hazmat suit. I am a tea wimp.
The directions say to steep for 4 to 6 minutes or to desired taste. HA! At six minutes, this stuff will stage a coup and there will be an international incident. I went with 2 1/2.
And it really could have gone a little longer. I tried to like it plain, but it hurt me. This was a bit bitter without being flavorful. The color was reddish. I added milk and sugar to redeem the cup, and I suppose it did. This is now a pretty typical breakfast tea with a malty Assam flavor. I do feel more like I am drinking coffee. I don’t drink coffee, by the way. And the color looks like a Hershey bar with that reddish tinge some chocolate bars have.
For Breakfast blend lovers, malty lovers, and Assam lovers, this isn’t terrible. I will drink it, especially when I don’t really want to pay attention to my tea. Ooo, I bet it will be good as really sweet Southern style iced tea! Grateful to oldest daughter for picking it for me when she was in N. Ireland.
I am surprised. I can definitely finish the pot, and I will try steeping a little longer next time and resign myself to adding milk and sugar to this one every time.