First, it was a great pleasure to see K S on Facebook this morning! Are we Facebook friends? Nope. But Teavivre posted a link to his review of a puerh tea they sent him to try!
Second, tunes&tea, I was planning to start posting what I was listening to now and then and I forgot! So I was listening to The Wind and the Wheat by Phil Keaggy but now I don’t remember what tea I was drinking, but I know I had popcorn so does that count? LOL!
This morning, I am enjoying a nice cuppa, and this is a really authentic cuppa. Daughter’s BF sent a box from Ireland. He was desperately trying to find loose leaf tea and it is sad that it is a hard thing to find in a place that we think of so strongly connected with tea! He said when he comes to America next month for a visit, he is going to get lots of loose leaf tea.
This tea has a rich, complex aroma. There is a light astringency. With food, like the strong cheese we are eating right now, I like it plain. If I were only drinking tea, I think I would want a little milk and perhaps a little sugar. This tea will definitely open your eyes as soon as you give it a good sniff. There is malt, there is raisin, there is TEA! The liquor is rich red brown.
This is a CTC tea so I only give it 2 1/2 minutes in the boiling water. Someone with more chest hair might want to give it a little longer.