This is my fave Sencha right now.
The infused leaf has a great fresh, plant & seaweedy aroma. The tea itself tastes slightly bitter (but in a nice way), robust and a combo of vegetable & roasted nori. It’s delicious!
I only steep once and brew at around 73°C/163°F for 1 minute. You may notice that I don’t tend to infuse my teas for very long.
