Tea type
Matcha Tea
Ingredients
Green Tea
Flavors
Bell Pepper, Cut Grass, Lemon, Spinach, Wood
Sold in
Powder/Instant
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by GabrielduViolon
Average preparation
170 °F / 76 °C 0 min, 15 sec 2 g 7 oz / 207 ml

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2 Tasting Notes View all

  • “I ordered Isuzu matcha from Marukyu Koyamaen along with Wako, Unkaku, and Yugen. Isuzu was the most vegetal and spinachy of the four matchas and had the most astringency, with only slight...” Read full tasting note
    82
  • “This matcha was purchased at Asakichi in Japantown that carries these Maruku-Koyamaen teas. They carry over 10 different matchas from this same company, but at the moment they seemed to have mostly...” Read full tasting note
    88

From Marukyu-Koyamaen

Characterized by a good balance between a refreshing aroma, an astringent, mellow umami and a slightly bitter flavor.
Recommended for making thin tea.
Also perfect for mixing with milk or cream.

About Marukyu-Koyamaen View company

Company description not available.

2 Tasting Notes

82
13 tasting notes

I ordered Isuzu matcha from Marukyu Koyamaen along with Wako, Unkaku, and Yugen. Isuzu was the most vegetal and spinachy of the four matchas and had the most astringency, with only slight bitterness. I have prepared it as usucha many times, and it is always refreshing and delightful. Its astringency is like a subtle citrusy twang in the mouth. This edge to Isuzu’s flavor produces a lovely cleansing feeling. I will be purchasing it again.

Flavors: Bell Pepper, Cut Grass, Lemon, Spinach, Wood

Preparation
170 °F / 76 °C 0 min, 15 sec 2 g 2 OZ / 60 ML

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88
2816 tasting notes

This matcha was purchased at Asakichi in Japantown that carries these Maruku-Koyamaen teas. They carry over 10 different matchas from this same company, but at the moment they seemed to have mostly the cheaper grades.

This is described as an “entry” grade ceremonial matcha and it’s one of the least expensive they carry. Still, I was told this is a good one for everyday drinking and better than a food grade matcha. They told me it is one of their most popular. Since I don’t know what I am buying I figured I would just go for their suggestion.

When I got home I decided to whisk some of this up. It is definitely a vivid green, and has a smooth, mellow taste that isn’t bitter at all. Although it is definitely on the “seaweed” side of green tea, the taste seems very clean and fresh to me. Someday I will have to try the really expensive matchas to see if they blow my mind…. for now I am happy with this as it seems good quality and is easy enough to drink plain as an everyday sort of tea.

Preparation
165 °F / 73 °C 0 min, 15 sec 1 tsp 12 OZ / 354 ML

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