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煎茶玉鳳 (Sencha Gyokuhou)

Tea type
Green Tea
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Edit tea info Last updated by Ellen
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From Maruyamaen

日本茶の製法は、摘みとった茶葉を蒸気で蒸しやわらかくなった生茶を次第に乾燥しながら揉みあげていくのが特徴です。丸山園の煎茶は、この蒸しを特に入念にしますので製品は形が砕けて細かくなっておりますが、茶葉にふくまれております”うま味 こく味”が増し湯に溶けやすくなりますので、味の濃い滋味に優れたお茶になります。上級茶になるほど茶葉がやわらかくなり形はくずれやすくなりますが味と香りはまろやかになります。

About Maruyamaen View company

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