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“Just got three samples from Masters by adagioteas in the mail. I’ve only opened this bag so far, and oh my gosh, it smells so good. It reminds me of strawberry-orange-banana smoothies I would get...” Read full tasting note
This is a greener, very tightly rolled style Anxi grown wulong with minimal roasting. It provides crisp floral notes and a lingering spring greenness. Fairly complex and sweet, it is the greener counterpart to our other, higher roast wulongs, as we wanted to offer both styles to satisfy serious wulong enthusiasts.
About the leaves:
Grown at an elevation between 700 and 1000 meters above sea level, the 7 cm long leaves were hand-plucked from 12-year-old trees in May. Consisting of one bud and 2-3 leaves, this wulong is then hand-fired by the tea master. It is then roasted once as around 65-80 degrees celsius.
This tea contains a moderate level of caffeine | Steep at 195° for 2-3 minutes.
Company description not available.
Just got three samples from Masters by adagioteas in the mail. I’ve only opened this bag so far, and oh my gosh, it smells so good. It reminds me of strawberry-orange-banana smoothies I would get at lunch in highschool (in a really good way). Really fresh, fragrant and light. There’s also something really floral there. After brewing, the tea itself holds those similar smells (but fruity-ness is less prominent) and the taste is sooo clean and fresh. This is a real treat. I’m trying to think of what the “clean, fresh, green-ness” could taste like, and my first guess is just really good, fresh crisp lettuce, where it’s almost a little sweet.
Flavors: Floral, Fruity, Green, Sweet
