Organic Matcha

Tea type
Matcha Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by sunlandictwins
Average preparation
200 °F / 93 °C 1 min, 0 sec

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3 Tasting Notes View all

  • “Made this one this morning as a cold latte. I had really good luck making a RLT MATCHAccino in my martini shaker so I thought I would try with plain matcha. I used 1 TBSP matcha, used a bit of...” Read full tasting note
    80
    Lala1 784 tasting notes

From Matcha Factory

Our third grade of matcha; this matcha is almost on a par with our Premium grade and is produced organically.

About Matcha Factory View company

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3 Tasting Notes

80
784 tasting notes

Made this one this morning as a cold latte. I had really good luck making a RLT MATCHAccino in my martini shaker so I thought I would try with plain matcha. I used 1 TBSP matcha, used a bit of warm water to dissolve the matcha, 1/2 tsp sugar, about 6 oz skim milk and 1 ice cube. I shook it up in the martini shaker. It tasted good but the matcha didn’t dissolve too well and there was very minimal froth. It was slightly sweet, green matcha. Not as smooth as I would have liked. Next time I think I will still use the shaker but I am going to froth some milk separately to add on top.

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