Cocoa Crème

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Satya Tea - Liquid Wisdom
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  • “The dry leaf of this tea smells like a dark chocolate bar with a hint of coffee. I am a big coffee drinker, so this smells quite good to me: dark, sweet, strong. After water has been added, it...” Read full tasting note
    82
    QueenOfTarts 560 tasting notes

From Maya Tea Canada

For the first time, the bold, aromatic flavours of coffee are introduced to our smooth South Indian black tea. This marriage is celebrated with spicy cocoa and creamy yogurt chips, surprising our senses and delighting anyone who thought they would never savour the best of both worlds.

Ingredients:
South Indian Flower Orange Pekoe, Ground Coffee, Cocoa Powder, Yogurt Chips, N/A Crème Bruleé Flavour

Starting at only $5.00 at www.mayatea.ca/shop

About Maya Tea Canada View company

Company description not available.

1 Tasting Note

82
560 tasting notes

The dry leaf of this tea smells like a dark chocolate bar with a hint of coffee. I am a big coffee drinker, so this smells quite good to me: dark, sweet, strong. After water has been added, it seems like the tea comes out quite a bit more and lends more of a sweet, roasted note. There is still a touch of chocolate in the background, but the tea itself is really the strongest.

Sipping… This is quite nice! It reminds me quite a lot of coffee with a hint of dark chocolate. I’m also picking up some caramel notes and a bit of wheat from the tea. This tea has a richness to it that I appreciate, but I’m not sure if it’s because of the coffee/dark chocolate flavors or if it’s because of a weird ingredient. When I think about buying more, the idea of finishing off more of this tea seems a bit daunting… strange because I don’t entirely get the sensation of, “this tea is too much, just a few sips is good enough!” I’ll give this tea another try to see if I can flesh that out a bit more.

This is quite a unique tea that is nothing like I’ve sipped in the past. I think it would be a good choice for coffee lovers or for those who like darker, deeper flavors in their tea.

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