Lapsang Souchong (Lightly Smoked)

Tea type
Black Tea
Black Tea Leaves
Pine, Smoked, Wood
Sold in
Bulk, Loose Leaf
Not available
Edit tea info Last updated by Jennifer
Average preparation
Boiling 4 min, 15 sec 16 oz / 473 ml

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From McNulty's Tea & Coffee Co., Inc.

Black tea leaves dried over pinewood to create this distinctively-flavored smoked tea.

About McNulty's Tea & Coffee Co., Inc. View company

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3 Tasting Notes

190 tasting notes

Just the right amount of smokiness, and it’s great on the 2nd steep. I think I’ll be drinking this one a lot.

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33 tasting notes

Not going to do a full rundown because I’ve had this tea before. I just uncovered I still had some in a mason jar in a box full of mugs I’ve ignored for about 2.5 years. Still good, obviously: mason jar.
1) First Taste: I love the smokiness the pinewood adds, but it’s not overbearing (probably because this isn’t the heavy-smoke variety). I get a nice acidity too, but that may be because I brewed dark (5+ min).
2) Long Story Short: If you have never tried a Lapsang, this might be a go to – plus it’s available online if you’re not in the tri-state. They ship ANYWHERE. Maybe I’ll try the full-smoke someday, but for now, this my go-to loose leaf China black tea for any time.

Flavors: Pine, Smoked, Wood

Boiling 5 min, 15 sec 2 tsp 16 OZ / 473 ML

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