Tikuanyin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Mike
Average preparation
195 °F / 90 °C 4 min, 15 sec

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2 Tasting Notes View all

  • “A slightly more oxidized Tikuanyin, so the color of the dry leaves similar to some first flush darjeelings, but in the classic rolled Tikuanyin oolong style. Absolutely delicious aroma - when I...” Read full tasting note
    75
    LuTeatius 39 tasting notes
  • “I *think* this is my first Oolong :) Great golden color. Smell is a little too earthy for my tastes. But, the taste! Nice, very flowery. Reminds me of a green tea, but not as strong. Just...” Read full tasting note
    72
    mike 53 tasting notes

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2 Tasting Notes

75
39 tasting notes

A slightly more oxidized Tikuanyin, so the color of the dry leaves similar to some first flush darjeelings, but in the classic rolled Tikuanyin oolong style. Absolutely delicious aroma – when I opened the bag I knew it was going to be a special oolong. Slightly earthy, just enough punch. The color of the brewed tea is lighter than expected given the leaf color, and the aroma transforms into something lighter than that of the leaves. Just buttery enough, just green enough, just floral enough. Very solid Tikuanyin.

Preparation
195 °F / 90 °C 3 min, 30 sec

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72
53 tasting notes

I think this is my first Oolong :)

Great golden color. Smell is a little too earthy for my tastes. But, the taste! Nice, very flowery. Reminds me of a green tea, but not as strong. Just kept sipping, before I knew it had gone through two large cups. Off to a good start for me, as far as Oolongs go. This was actually the “cheapest of the nice Oolongs” that McNulty’s had, as the gentleman there described to me. Curious to try some others…for now, back to sipping!

Preparation
190 °F / 87 °C 5 min, 0 sec

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