Tea type
Oolong Tea
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Edit tea info Last updated by Lala
Average preparation
180 °F / 82 °C 2 min, 0 sec

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  • “This is more of a tasting note for me to rant and complain, so feel free to skip on by if you don't want to read about it. So I do not get at all why companies think that when you are sick you...” Read full tasting note
    85
    Lala1 765 tasting notes

From McQuarries Tea & Coffee Merchants

Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.
Origin: Taiwan, Sri Lanka Region: Northern Taiwan, Nuwara Eliya.
Grade: FOP-flowery orange pekoe, Oolong Ingredients: oolong tea, jasmine petals, natural flavours.

About McQuarries Tea & Coffee Merchants View company

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3 Tasting Notes

85
765 tasting notes

This is more of a tasting note for me to rant and complain, so feel free to skip on by if you don’t want to read about it.

So I do not get at all why companies think that when you are sick you want yellow dye # whatever and massive doses of sugar to help you feel better. I would figure the all natural route would be the way to go. By the way, all you “all natural ingredients” companies, any type of colour dye # whatever is not a natural ingredient. Just saying.

I made basic noodle soup (powder and noodles from a packet), full of dye and sugar. I don’t think neon yellow soup broth is why I want to eat this right now. Same with the neocitron I rarely drink but am giving a chance today, I don’t need my mouth to pucker from the amount of sugar in it. Let’s be clear, no one drinks this because it tastes good. Anyway, jeez!!!

So I am drinking a cup of neocitron at the same time I am drinking this tea. The lemon flavoured aftertaste of the neocitron actually tastes pretty good with the oolong. I may have to try to add some lemon next time I brew this tea. I am finding the oolong to be not too bold, there is just a slight orange blossom flavour. Not too chemical tasting which I find some orange blossom teas taste so that is a plus today.

Preparation
180 °F / 82 °C 2 min, 0 sec
Fjellrev

I don’t get that either. Slightly off-topic, but that reminds me of a conversation I had the other day with my mom about bought soups. Packed full of sodium and chemicals. I feel sad for people whose only idea of soup is that kind of stuff.

I only tried Neocitron once and it didn’t seem to do anything. But I hope you’ll nevertheless feel better soon!

Lala

I really wanted to make homemade chicken soup but didn’t have the ingredients and wasn’t in any shape to go out. So I had to settle for what in the cupboard. Ha ha. I am feeling better today than I was yesterday. I just have to watch how fast I move.

Fjellrev

Haha yeah, that is the thing. Homemade soup requires ingredients, time, and energy. When I used to live near my family, my grandma would load me up on containers of her homemade turkey vegetable soup and borscht, so whenever I needed some healthy hearty food, I’d just fetch one out of the freezer and warm it on the stove. That seems to be the only way to get good soup when you’re sick!

yyz

My aunt used to brew a earl grey tea bag in neocitron. I onlynhad it once and I was so sick I could barely walk but I remember it making the neocitron taste a little less sweet and medicinal. I prefer to avoid the dyes and additives when possible too! I love either having soup or daal in my fridge in winter. Easy and comforting.

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