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Artisan's Reserve

Tea type
Green Tea
Ingredients
Sencha
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by fancyteacup
Average preparation
155 °F / 68 °C 1 min, 0 sec

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4 Tasting Notes View all

From Mellow Monk

Artisan’s Reserve™ is a special blend of hand-selected fukamushi (deeply steamed) leaves, both shaded (kabusecha) and sun-grown. The result is stimulatingly complex flavor profile comprising a broad spectrum of tea flavors, from citrus overtones and melon-like sweetness, with a slightly creamy texture.

This sencha is a tamaryokucha (“curly green tea”), also known as guricha. The rich volcanic soils of the Mt. Aso foothills, where this tea is grown, make for an exquisitely rich flavor and a hearty aroma, but without the bite that comes from other soil types.

About Mellow Monk View company

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4 Tasting Notes

82
33 tasting notes

I liked this tea. It had a vaguely sweet flavor. It did not have much of the fishy seaweed flavor. I have tasted that flavor in other teas.

Preparation
160 °F / 71 °C 1 min, 0 sec

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80
58 tasting notes

The flavour of this tea is more subdued than other senchas from Mellow Monk. So I had to push the steeping times to get the same “punch” from this as I did from others the vendor sells.

First infusion – 5 g. per 8 oz water, 60 deg., 1:15 min.

Second infusion – 5 g. per 8 oz. water, 65 deg., 2:30 min.

Third infusion – 5 g. per 5 oz. water, 70 deg., 10+ min.

Preparation
140 °F / 60 °C 1 min, 0 sec

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5 tasting notes

1.5 tsp for 100 ml; loose-mesh stainless steel basket in small ceramic cup

Dry leaves warmed in cup.

01 (25s; 158F): Shorter brewing seems to bring out a better side of this tea. A much more balanced degree of astringency, and a very good moderately thick body as well. Not nearly as bitter as the last time, instead with a pleasantly tangy and grassy flavor. A touch of the tamaryokucha sweetness.

02 (15s; 158F): Even thicker body, which pairs nicely with the clean vegetal flavor, balancing brothy umami and grassy sweetness.

Preparation
155 °F / 68 °C 0 min, 30 sec

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