After having had Top Leaf, someone suggested I try this one. I’m glad I did. This tea is fantastic. It’s predominately grassy and seaweedy, it’s brothy, and has that wonderful umami taste. Yum! I’ve been drinking this almost every morning for about two weeks now. I can also get it to resteep very well at least four times before the flavor starts to diminish. I love this tea so much, my only gripe is that it’s not all that cheap for the amount you get, but I do love it, and I do like their eco practices.
This is a truly exquisite green tea that will please the most discerning of palates.
Shaded Leaf™ is our most premium green tea — a kabuse-cha (literally “covered tea”). About 21 days before harvest, the tea plants are shaded with a woven covering that blocks out about 90% of sunlight. This stimulates the plants to produce extra catechins — including superhealthy EGCG — resulting in a smooth, full flavor, with less astringency than other senchas.
Shaded Leaf™ comes vacuum-sealed for freshness in foil packets. Each packet contains 100 grams (3.5 ounces) of tea, enough to make 40 to 50 cups of brewed tea.
To brew, use 1 heaping teaspoon of tea leaves for an 8-ounce cup or mug. The water temperature should be about 75 degrees Celcius (167 degrees Fahrenheit). (For more on water temperature, see here.) For the first steeping, let the tea brew for about 3 minutes. For the second and third steepings, let the tea brew for about 30 seconds to 1 minute.