Thai Tea Blend

Tea type
Black Chai Rooibos Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by jyllish
Average preparation
205 °F / 96 °C 5 min, 45 sec

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  • “To prepare as you'd receive at a shop, this tea should be brewed at double-strength, steeped a bit on the long side. Sweetener is mixed in, and cream dropped on top. When brewed this way, it's...” Read full tasting note
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    jyllish 2 tasting notes

From MEM Tea Imports

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1 Tasting Note

89
2 tasting notes

To prepare as you’d receive at a shop, this tea should be brewed at double-strength, steeped a bit on the long side. Sweetener is mixed in, and cream dropped on top. When brewed this way, it’s quite tasty, with the bitter notes of the spice balanced by the sweetness and body of the rooibos.

When brewed in a more traditional black tea style, and served without sugar or cream, the flavor is light and bright, but quite different. Very nice.

Preparation
205 °F / 96 °C 5 min, 45 sec

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