2011 Menghai Dayi Real Taste Natural Fine Ripe Pu'er Tea

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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2 Tasting Notes View all

  • “Brewed 15 grams in the yixing for this one. I gave a 10 second wash to begin.It has the aroma of a damp forest. The brew is almost as dark as other shou of this age. It has a distinctly lighter...” Read full tasting note
    88
    mrmopar 214 tasting notes
  • “OK gonna get all Proustian on ya. This was a gift from a new tea buddy "PUG", and since I had a big day ahead and there's snow all over, why not a shou. As if I need an excuse. Dry tea has aromas...” Read full tasting note
    92
    BigDaddy 74 tasting notes

From menghai (berylleb ebay)

real Taste is flavorful product newly manufactured by Menghia Tea Factory in 2009. It is dedicated to promoting the taste of superior Pu’er tea and its core research concept that knowing the original flavor is getting the real taste is embodied by the optimized technology and fermentation control. The cake with tightly packed tip leaves is round and heavy and yields a brownish red color with fine sheen. It brews a bright thick red broth with mellow and full-bodied flavor and faint and pure aroma.. Comparing with the benchmark product of 7572, Real Taste has a lighter taste and better aroma. It is an excellent tea product for most pu’er tea consumers.

About menghai (berylleb ebay) View company

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2 Tasting Notes

88
214 tasting notes

Brewed 15 grams in the yixing for this one. I gave a 10 second wash to begin.It has the aroma of a damp forest. The brew is almost as dark as other shou of this age. It has a distinctly lighter taste than most shous I have drank. My guess would be a shorter fermentation on this one . It gives an almost cross between a peach and a near ripened plum. Avery easy tea to drink. It has a very nice flavor without being to “assertive” as some can be. This will move up my chart for these reasons. Nice , smooth and a touch of fruit.

Preparation
205 °F / 96 °C 0 min, 15 sec
Terri HarpLady

Fruity is nice!

mrmopar

Yes they are! I was quite surprised on this one.

DigniTea

mrmopar – Once again you inspired me to put something on my shopping list. Thank you!

mrmopar

DigniTea, it is a pretty affordable tea cake. I messaged you with a link to the seller to save you some$.

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92
74 tasting notes

OK gonna get all Proustian on ya. This was a gift from a new tea buddy “PUG”, and since I had a big day ahead and there’s snow all over, why not a shou. As if I need an excuse.
Dry tea has aromas of forest leaves happily decomposing on the forest floor. Used my 210ml shou yixing and 10gm tea. 2 quick rinses and left it sit in pot for 10 minutes while I took some pics of the snow. First steep was essentially in and out. Here it comes. In the vein of Sophia Petrillo, picture it…….. Wilkes Barre PA. 1964, Christmas, opening my presents under the tree. Etcha-Sketch for me, a new pair of boots for my uncle. I want the boots, so I go over and stick my feet in and they obviously don’t fit but I get this great smell of well oiled leather and 50 years later, its the same aroma in this tea. But there is something else jostling in the old noggin, oh now I know, its all the cardboard from that day as well. So there you go leather and cardboard. You’d think anyone with any sense, would ever think of drinking something with leather and card board but then I never had much sense.
The first 3 steeps gave the flavor of the leather, cardboard, smoke, decayed leaves, but it was so smooth and it tastes so good. Next few steeps were 5-10 seconds and now in addition to the a fore mentioned is slight plum, date and sweetness of brown sugar. Still very smooth and aromatic. At about the 8th steep come the cha chi and the húigān is so pleasant. I guess the name of the teas fit it just perfect, “Real Taste”, indeed.

Preparation
205 °F / 96 °C
boychik

i do love leather notes in pu

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