2008 Menghai Dayi Wei Zui Yan Green Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
185 °F / 85 °C 0 min, 15 sec

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1 Tasting Note View all

  • “Trying a sheng after being prompted by a fellow steepster to do so. This is a nice almost fruity tasting tea with an almost citrusy apple or pear note to it . Very little astringency almost as...” Read full tasting note
    78
    mrmopar 199 tasting notes

From menghai dayi (puerh shop)

The reviews for this cake from multiple tea forums in Chinese have been overall positive, a worthwhile collection piece.

Pu-erh Tea Cake 357g
Unfermented or raw
Vintage 2008
Premium class
Loose tea leaves
Caffeine: Moderate

About menghai dayi (puerh shop) View company

Company description not available.

1 Tasting Note

78
199 tasting notes

Trying a sheng after being prompted by a fellow steepster to do so. This is a nice almost fruity tasting tea with an almost citrusy apple or pear note to it . Very little astringency almost as enjoyable as a dry glass of wine. Sheng is kind of “new” to me as I usually prefer shou, but I think I am going to grow to like sheng a little more after this. I think if I stick with sheng 5 years old or more I will grow to appreciate them more. A very nice evening tea.

Preparation
185 °F / 85 °C 0 min, 15 sec

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