2008 Menghai Dayi "7562" Premium Ripe
This ripe puerh is ideal for immediate drinking, but will not lose any of its appeal over the next several years. This blend contains a preponderance of Grade 6 leaves, fermented over forty-five days. This popular tea comes in a 200 gram brick, and has a deep brown liquor that won’t quit. Some might even taste an bit of earthiness on the finish. This is a tried and true recipe that is a prime candidate for near-term aging and drinking. This uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor. Like other Da Yi ripe products, the fermented tea that composes this brick was fermented with great care to preserve character of the tea.