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2008 Menghai Dayi "7562" Premium Ripe

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
180 °F / 82 °C 1 min, 0 sec

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  • “Above average for a ripened puerh, this has a pleasing blend of earthy flavor and a tart, rounded personality. This is considered to be one of the better ripened puerh teas, but it's more notable...” Read full tasting note
    65
    poikkeus 22 tasting notes

From Menghai Tea Factory (berylleb on ebay)

This ripe puerh is ideal for immediate drinking, but will not lose any of its appeal over the next several years. This blend contains a preponderance of Grade 6 leaves, fermented over forty-five days. This popular tea comes in a 200 gram brick, and has a deep brown liquor that won’t quit. Some might even taste an bit of earthiness on the finish. This is a tried and true recipe that is a prime candidate for near-term aging and drinking. This uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor. Like other Da Yi ripe products, the fermented tea that composes this brick was fermented with great care to preserve character of the tea.

About Menghai Tea Factory (berylleb on ebay) View company

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1 Tasting Note

65
22 tasting notes

Above average for a ripened puerh, this has a pleasing blend of earthy flavor and a tart, rounded personality. This is considered to be one of the better ripened puerh teas, but it’s more notable for its rich, assertive character than its uniqueness. This tea will give you multiple steepings with consistently good color and flavor.

Preparation
180 °F / 82 °C 1 min, 0 sec

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