Menghai Dayi 2011 "Star of Menghai"
This tea was first released in 2005 as a high-level ripe tea product. The leaves from the high mountains of Menghai Country, they are moderately fermented to produce one of our boldest flavored teas. It yields a bright amber broth with a rich, pure aroma and lingering undertones. This tea is the embodiment of Menghai Tea Factory’s skills at the fermentation process, and has a high collector’s value.