Menghai Dayi 2011 "Star of Menghai"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Boiling 0 min, 15 sec 7 g 3 oz / 100 ml

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1 Tasting Note View all

  • “This is thought of as a high-level ripe product from Dayi but I am underwhelmed by this particular harvest. It is a smooth drinking shou but I find the flavor profile quite boring. I do not see...” Read full tasting note
    Dignitea 301 tasting notes

From Menghai Tea Factory (berylleb on ebay)

This tea was first released in 2005 as a high-level ripe tea product. The leaves from the high mountains of Menghai Country, they are moderately fermented to produce one of our boldest flavored teas. It yields a bright amber broth with a rich, pure aroma and lingering undertones. This tea is the embodiment of Menghai Tea Factory’s skills at the fermentation process, and has a high collector’s value.

About Menghai Tea Factory (berylleb on ebay) View company

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1 Tasting Note

301 tasting notes

This is thought of as a high-level ripe product from Dayi but I am underwhelmed by this particular harvest. It is a smooth drinking shou but I find the flavor profile quite boring. I do not see how it could mature into more flavor after more aging so I am unable to recommend it. Cakes using this formula from other years are much better.

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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