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Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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3 Tasting Notes View all

  • “Called ''Clouds'' another great Menghai dayi. Very rich notes no taste of bitterness or the strong licorice taste of a young shu. Tried a lesser tea, tossed it and picked this one off the shelf....” Read full tasting note
    94
    mrmopar 156 tasting notes
  • “Mellow and pleasant taste; nice aroma as it brews; dark red clear tea liquor; smooth and rich in flavor - this is a winning shou! The oaky sip delights the mouth and leaves a sweet aftertaste with...” Read full tasting note
    92
    Dignitea 308 tasting notes

From Menghai Tea Factory (berylleb on ebay)

“Yunding.Impression” is made from tea leaves of high mountain tea plantations shrounded by cloudy mist. The tea leaves are fermented by traditional processing skills of Menghai Tea Factory, “Tae Tea Manufacturing Crafts”, in the fermentation rooms with unique microbial flora. The Cake is round and thick with a glossy brownish red color and is marked by fat tips with golden hairs. It yields a bright red broth with a mellow flavor, smooth and full-bodied tastes and aged aroma. This product is an achievement of decades of continuously improved outstanding crafts and researches.

About Menghai Tea Factory (berylleb on ebay) View company

Company description not available.

3 Tasting Notes

94
156 tasting notes

Called ’’Clouds’’ another great Menghai dayi. Very rich notes no taste of bitterness or the strong licorice taste of a young shu. Tried a lesser tea, tossed it and picked this one off the shelf. Much better now I am a happy camper! Hints of oak and chocolate smooth and mellow as a great pu should be. a great way to end the night.

Preparation
205 °F / 96 °C 0 min, 30 sec

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92
308 tasting notes

Mellow and pleasant taste; nice aroma as it brews; dark red clear tea liquor; smooth and rich in flavor – this is a winning shou! The oaky sip delights the mouth and leaves a sweet aftertaste with a little pepper sensation on the tongue. I quite enjoy this now but I am very anxious to see how it develops after another year or two of aging.

Preparation
Boiling 0 min, 15 sec
mrmopar

I am glad i am not the only one to get some pepper on this. I thought I was crazy and maybe too much Tabasco that night.

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