called ’’clouds’’ another great menghai dayi. very rich notes no taste of bitterness or the strong licorice taste of a you shu. tried a lesser tea, tossed it and picked this one off the shelf. much better now i am a happy camper! hints of oak and chocolate smooth and mellow as a great pu should be. a great way to end the night.
Yunnan Menghai Dayi Yunding 2010
“Yunding.Impression” is made from tea leaves of high mountain tea plantations shrounded by cloudy mist. The tea leaves are fermented by traditional processing skills of Menghai Tea Factory, “Tae Tea Manufacturing Crafts”, in the fermentation rooms with unique microbial flora. The Cake is round and thick with a glossy brownish red color and is marked by fat tips with golden hairs. It yields a bright red broth with a mellow flavor, smooth and full-bodied tastes and aged aroma. This product is an achievement of decades of continuously improved outstanding crafts and researches.