Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Boiling 0 min, 15 sec 10 oz / 295 ml

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1 Tasting Note View all

  • “This is a nice basic ripe puerh. It has a nice somewhat sweet flavor with not off taste and still some fermentation flavor left. I didn't give this the full gongfu route. I steeped it twice in a 10...” Read full tasting note
    79
    AllanK 352 tasting notes

From Menghai Tea Factory (berylleb on ebay)

Yunnan Chi Tse Been Cha is also known as “Round Tea”, it is one of the famous products of Yunnan Pu-erh Tea, it adopts solarized raw tea of broad-leaf type in certain districts of Yunnan as raw material, processed by optimum fermentation, steamed and pressed to form its shape. It flavored with smooth and mellow and has a long lasting finishing. If aged under proper condition, the quality will be constantly upgraded.
The Ripe Cake is Menghai Tea Factory’s archetypal ripe tea product. Since it was first developed in 1970’s. It has used golden hairs fine leaves for the cake surface and fat green leaves for the center. Moderately fermented, it is brownish red in color, yielding a bright red broth.

About Menghai Tea Factory (berylleb on ebay) View company

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1 Tasting Note

79
352 tasting notes

This is a nice basic ripe puerh. It has a nice somewhat sweet flavor with not off taste and still some fermentation flavor left. I didn’t give this the full gongfu route. I steeped it twice in a 10 oz mug for 15 sec at boiling. It is good.

Preparation
Boiling 0 min, 15 sec 12 tsp 10 OZ / 295 ML

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