Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mrmopar
Average preparation
Boiling 0 min, 15 sec 7 g 5 oz / 150 ml

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  • “Just broke this cake out again to take it for a spin. Picked off just under 7gm and placed it in a small yi xing gaiwan. The tea is definitely evolving. The soup was clearer and had a lot of tingle...” Read full tasting note
    74
    Arster 13 tasting notes

From Menghai Tea Factory (berylleb on ebay)

Ripe Pu’er tea products with yellow package are unusual high grade Ripe Pu’e tea products.
7632 Ripe Pu’er Tea cake is packed with yellow package, it is one high grade Ripe Pu’er tea product of Menghai Dayi Tea Factory. It is made from three grade tea leaves, which are the slender and tender tips of the tea plantations in Menghai county. It is moderately fermented and processed. The leaf lines are shapely with tight golden hairs, yielding a bright thick red broth with mellow and smooth flavor and pure aged aroma. It is valuable for collecting.
The tea has saved for a few years, it has passed natural fermentation, it not only has many elements which are very benefit for our health, but also has better taste.

About Menghai Tea Factory (berylleb on ebay) View company

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1 Tasting Note

74
13 tasting notes

Just broke this cake out again to take it for a spin. Picked off just under 7gm and placed it in a small yi xing gaiwan. The tea is definitely evolving. The soup was clearer and had a lot of tingle on the tongue Still, a subtle brew but I’m beginning to appreciate the sophistication of this blend. I’m kicking up my rating and will try it again in a few months and report back.

Below the original review:
Bought this a couple of months ago and just got around to tasting it. It’s my first full-sized Dayi cake but, unfortunately, I am not impressed. I’ve drunk a lot of shou over the last 2 or 3 years and there’s something sorely lacking in this cake. It’s kind of dull tasting, nothing objectionable but not at all sweet and steeps out after about 6 times. I expected a treat and found it very disappointing. Planning to let it sit a while and see what happens but I don’t have high hopes for any improvement.

Preparation
Boiling 0 min, 15 sec 7 g 5 OZ / 150 ML
mrmopar

The 2008 from the same production is very nice. I have 2 of this same year aging away. I think they are still too young to sample.

Arster

I’ve tasted it since I rated it and it’s either getting better or I’m over my sinus infection :). Still rather thin and lacking in certain flavor centers I’ve come to expect from ripe puerh. None-the-less, keeping an open mind and a closed cupboard and will see what happens up the road.

mrmopar

I can envelope you a sample of the 2008 if you want. Just PM me.

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