Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “This tea is dark on the first couple of brews, an aroma of an almost peat mos like. Leaves were dark all the way through in color. It had an almost raisin like taste with a good deal of sweetness...” Read full tasting note
    83
    mrmopar 202 tasting notes

From Menghai Tea Factory (berylleb on ebay)

Product Details
Origin: Menghai, Yunnan Province, China.
Grade: Classical Ripe Pu’er Tea.
Type: Black Tea.

About Menghai Tea Factory (berylleb on ebay) View company

Company description not available.

2 Tasting Notes

83
202 tasting notes

This tea is dark on the first couple of brews, an aroma of an almost peat mos like. Leaves were dark all the way through in color. It had an almost raisin like taste with a good deal of sweetness with absolutely no bitterness or astringency. A well aged shu that the years have been kind to and mellowed out very much. Since this is what the factory produces a large amount of I am sure it is blended with a good variety of different leaf. This cake is sometimes called the “purple sky” cake and very nice in most of the different years I have had the recipe from. A very consistent cake from Menghai.

Preparation
205 °F / 96 °C 0 min, 15 sec

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