Menghai Dayi "7262" Natural Fine Ripe Pu'er Tea 2011

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Anise, Cinnamon, Dark Wood, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
7 g 4 oz / 110 ml

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  • “Good for a daily driver, but don’t be expecting something to hold onto for special occasions. The tea develops over the first few infusions, reaching full body around infusion four. Flavors...” Read full tasting note
    68
    zach-b 1 tasting notes

From Menghai Tea Factory(from berylleb ebay)

Pu’er Tea the old is better and better for our health.
The Ripe Pu-erh Cake is a mid-rang standard product of Menghai Tea Factory made of larger mature leaves covered on the cake surface by tip leaves. Moderately fermented for a strong flavor and pure aroma, the overall quality is excellent. This product won the sliver medal of the Sixth (Hong Kong) International Famous Tea Appraisal Competition.(obtained from berylleb ebay)

About Menghai Tea Factory(from berylleb ebay) View company

Company description not available.

1 Tasting Note

68
1 tasting notes

Good for a daily driver, but don’t be expecting something to hold onto for special occasions. The tea develops over the first few infusions, reaching full body around infusion four. Flavors are spicy and earthy, with notes of wood, anise, and a surprisingly fruity finish. A reed flavor is picked up in later steepings, and the very final steeps are sweet and fruity.

Flavors: Anise, Cinnamon, Dark Wood, Earth

Preparation
7 g 4 OZ / 110 ML

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