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2009 Menghai Dayi "1999 Recipe Fang Cha"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Boiling 0 min, 15 sec

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1 Tasting Note View all

  • “A very smooth and slightly silky ripe puerh without any trace of undesirable off tastes or earthiness. Although once again the idea of a mini-cake that can easily be broken up into mini-bricks for...” Read full tasting note
    96
    JohnGrebe 215 tasting notes

From Menghai Tea Factory (JAS eTea)

A wonderful premium 1999 ripe recipe executed in 2009 again by the esteemed Menghai Tea Factory. As a tea factory that initiated some of the early ripe recipes, Menghai is well known for their fine control over the process and traditionally excellent ripe tea. This is well worth trying.

About Menghai Tea Factory (JAS eTea) View company

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1 Tasting Note

96
215 tasting notes

A very smooth and slightly silky ripe puerh without any trace of undesirable off tastes or earthiness. Although once again the idea of a mini-cake that can easily be broken up into mini-bricks for brewing has less than desired results as the mini bricks are still too big to brew whole without breaking up first and the paper inner ticket is a pain to deal with when the brick is scored into mini blocks.

Preparation
Boiling 0 min, 15 sec

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