called the thick ripe cake. well aged dayi with hints of cherry on the first steep.hints of oak at the back of the tongue. second infusion cherry with lemon a taste almost like a well aged scotch. will explore more steeps. now off to enjoy…..short steeps under 15 seconds for now.
2007 Dayi Hou Pu Bing
This Hou Pu Bing (thick pu-erh) was only produced in one batch in 2007. Now after 3 years of aging, it has become more mellow and smooth. This cake is now highly sought after in the China market. Many people purchase them to drink right now or store longer. This is classified as a semi-fermented tea, mainly composed of 1-5 grades of Maocha.
Type of tea: Ripe Pu-erh
Composition: Yunnan big leaf tea bush
Producer: Menghai Tea Factory
Net weight: 500 grams