2010 MENGHAI DAYI 7452 RIPE PU-ERH CAKE - 357G
“7452” ripe Pu-erh tea is one of the classic, traditional recipes of the Menghai tea factory. It is one of the highest quality of ripe Pu-erh teas exported overseas. The tea is medium-fermented with tea buds visible across the surface of the tea. The tea produces a bright red tea liquid, mellow & thick mouthfeel, and sweet aroma. The 7452 recipe produces a somewhat less coarse taste compared to a 7572 of the same vintage.
Important tips: for brewing ripe Pu Er tea, the water temparature should be approximately 205-210 degrees F.
Type of tea: Ripe Pu-erh
Composition: Yunnan large-leaf tea bush
Producer: Menghai Tea Factory