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2009 Menghai Dayi "Zi Yun" Ripe Pu-erh tea mini cake * 100 grams

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Boiling 0 min, 30 sec

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8 Tasting Notes View all

  • “I want to thank Bonnie over and over again for saying she puts her puerh leaves in the fridge to cold steep after she has had some hot steeps of it. I did that two days ago and just let it sit in...” Read full tasting note
    ashmanra 1769 tasting notes
  • “This is my first tea picked by my homemade randomizer. It was one of the ones I was hoping to squirrel but the randomizer picked it and I am a slave to the system. I also didn't take detailed notes...” Read full tasting note
    93
    graceatblb 90 tasting notes
  • “100 Grams is really not a very big tea cake, however at 5 G per session, it will make tea 20 times, & of course each session will make many cups of tea to savor. I weighed it, & it actually weighed...” Read full tasting note
    Terri HarpLady 2498 tasting notes
  • “purchased this tea as a splurge reward to myself. i almost stalled at the price but wow. i see why. a very good premium tea i have already infused it 5 times and it still maintains its strength and...” Read full tasting note
    96
    mrmopar 157 tasting notes

From Menghai Tea Factory(obtained from mandala tea)

This is the one of the highest grade premium ripe teas released by Menghaitea factory for the year 2009! It is also the first release of this mini iron cake which is called “Purple Rhyme” (Zi Yun 紫韵). This is similar to the “Hong Yun” mini cake released last year, but slightly lighter fermentation.

Menghai tea factory is the foremost tea factory in Yunnan with more than 50 years of history. The quality of their ripe pu-erhs have made them the undisputed King of Ripe Pu-erh! This collectable mini tea cake is composed of grade 3 and higher leaves, all smaller leaf fermented material with plenty of flavor to give up when brewed! When brewing, keep infusion times very short in the beginning! Sure to be a classic due to its amazing textured flavor profile and limited production quantity.

Tea Weight: 100 grams / 130 grams ship weight
Ingredients: Yunnan Large leaf varietal fermented pu-erh
Produced by Menghai Tea Factory

About Menghai Tea Factory(obtained from mandala tea) View company

Company description not available.

8 Tasting Notes

1769 tasting notes

I want to thank Bonnie over and over again for saying she puts her puerh leaves in the fridge to cold steep after she has had some hot steeps of it. I did that two days ago and just let it sit in a big pitcher. I am finally drinking it today and I have to say it is one of the most refreshing things you could possibly imagine.

I posted a link to the recipe for Ent Draught last week, but to me, THIS is what Ent Draught would taste like. It is so perfectly light, refreshing, and clean, clean, clean, while at the same time tasting of purest earth. I think I could actually gulp down the whole pitcher in a very short time, and it is so cooling and uplifting. There is not even a tad of sugar in it. It doesn’t need it.

Ent Draught is supposed to be clear, thus the distilling process, but this is the taste it should have! The color of the cold brew puerh is gorgeous – so orange and clear. It looks like really good Southern sweet tea. I would much rather have this, though.

I am almost looking forward to our sticky summer weather just so I can drink gallons of this!

Bonnie

Someone actually did this! When I made the note I doubted that anyone would make it. (Being a puer after all) I live in a very arid zone at 5000 ft. and hydration is important. The chilled puer IS refreshing and calms your stomach.

ashmanra

This isn’t the first time I have done it since I first saw it in one of your posts, but everytime I do this I think of you! It is the most refreshing thing I think I had ever had. It tastes like the purest water on earth, infused with the flavor of pristine earth and trees! I really want to try to make it as a clear Ent Draught sometime!

Terri HarpLady

I will be trying this soon!

Em

Sounds like something I’d be interested in trying. How long do you let the leaves steep?

Bonnie

For all my cupboard stash, what you don’t see is how frugal I am. My bins are salad containers, half my stash are samples from friends and trades. I don’t throw out tea leaves that still have goodness in them that can be used for cold brewing. My budget has been $15-$20 a month for tea and sometimes I’m down to nothing for months other than going for tea in town which is about $4 a week. It’s my only entertainment outside of TV, so I think people who complain about prices can have lots of tea for less probably if they plan for quality not just quantity. You should explain Ent Draught so others know what that means. We all learn from each other! Maybe when the weather gets warm, we can have a cold tea thread and share what we do!

Bonnie

Oh- I use that bottle top thing that the Tea Spot invented to filter the leaves. What do you use?

ashmanra

Em: I let this steep for two days so far, but I will keep it going in the refrigerator until I drink it all, even if that is a few more days. It was ready to drink probably six or eight hours after putting it in, since it had already been heated once, so the leaves were “open” and saturated and ready to give up their flavor! I also use a glass container because it conducts temp so well and the tea is so very cold.

Ent Draught was a drink described in The Lord of the Rings. The Ents were the ancient tree shepherds and looked like trees themselves. When the Hobbits drank the crystal clear draught, they grew instantly taller. There were two different times it as served to them, and each time it tasted different. I had posted a link to a site where someone had tried to create their own versions of Ent Draught using tea and herbs, but since it was described as being clear they distilled the tea on the stovetop! If I find the link again, I will post it here,

ashmanra

I found a couple of Bodum iced tea pitchers with filter in the lid at TJ Maxx a while back for a really good sale price! That is what I use for cold brewing.

ashmanra

http://foodthroughthepages.com/2012/12/18/ent-draught-the-lord-of-the-rings/
There it is! The description from the book as well as the recipe to imitate are here, but I really truly feel this is a description of white tea for the first, perhaps infused with flowers like jasmine or osmanthus, and jerk tea for the second drink that was given to them.

cryptickoi

cold shu is great…a little citrus(yuzu) in it is good too…

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93
90 tasting notes

This is my first tea picked by my homemade randomizer. It was one of the ones I was hoping to squirrel but the randomizer picked it and I am a slave to the system. I also didn’t take detailed notes about each steep because I am lazy.

I absolutely loved this tea based completely on the superficial. It’s adorable. It’s so tiny and pretty and the box is purple. The look of it made me happy. Brewed, it’s just magnificent. So sweet and creamy. There are times when I sip this tea and it’s just notes of caramelized dates with that smooth creaminess and it was just perfect. Pure perfection. This is one of the smoothest ripe pu’ers I have ever tried.

I don’t think this will be an everyday tea. Not because I don’t love it to bits and pieces but I want it to last. I am tempted in a big way to buy another one of these and a Red Rhyme.

Preparation
Boiling 0 min, 15 sec
Terri HarpLady

I need to pull this one out, it’s been awhile since I drank it!

mrmopar

This is a good one! Had this myself a while back.

MsWhatsit

I’m a sucker for pretty tea boxes. Glad to hear the tea in it is good too.

mrmopar

Yep the tea is superb in this pretty little box. The have one called “Red Rhyme” that is superb also!

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2498 tasting notes

100 Grams is really not a very big tea cake, however at 5 G per session, it will make tea 20 times, & of course each session will make many cups of tea to savor. I weighed it, & it actually weighed in at 92G, but my guess is that it was originally 100, & lost weight as it aged.

I started with a rinse, which admittedly, I drank, savoring the gentle essence of semolina & vanilla cake. The wet leaves smell of Kugle. What’s Kugle? It’s a dish made with buttery noodles & custard, which can be made either sweet or savory. I used to make it for my kids when they were young, everyone loved it so. In this case, I’m thinking of the sweet kind, with vanilla.
Here’s my impression of the steepings:
1. 10 sec: It’s so creamy & sweet, & it’s Kugle!
2. 15 sec: Even creamier & sweeter!
3 – 5 at 20, 25, & 30 sec were combined into a pitcher, to enjoy while I was teaching a student, & the flavors continued.
6. 45 sec: the butteriness is replaced by a golden sensation, as if my tongue were covered in a sleeve of pure thin gold. I know that sounds weird, but it’s the only way I can describe it. Still sweet.
7. 1 minute: It feels like I’m drinking cream. The flavor is of a brown crust of WW bread.

I had to leave for awhile, but when I got home, I ran through several more steepings, & could probably continue, but I have somewhere to be, so maybe tomorrow? This is a very nice tea!
7.

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96
157 tasting notes

purchased this tea as a splurge reward to myself. i almost stalled at the price but wow. i see why. a very good premium tea i have already infused it 5 times and it still maintains its strength and flavor. dark earthy and tasty. heading to get another cup now. 30 second steeps increasing about 10 seconds between cups.

Preparation
205 °F / 96 °C 0 min, 30 sec
Bonnie

Lucky you!

mrmopar

one day when get a chance without the eyes over m shoulder you will get a sample of this.

THX2250

Nice review

mrmopar

i am on the eighth steeping i think that is about it. a great cake to splurge on. it just gives and gives.

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93
308 tasting notes

I’ve been working on this one all day – most enjoyable with good flavor in every cup. Boiling water; (2) 5 second rinses; 30s steep; another 10 seconds added for each steep after the first. Earthy then buttery then creamy. I’m going to order another cake so that I can keep this around for a long time.

mrmopar

Oh yes this is a good one!

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81
4044 tasting notes

I am digging this one. I’ve been drinking steeps of this over the morning in an effort to hold to my goal of getting through the samples that terri sent me of a variety of puerhs! Initial impressions, so that i don’t lose that is that this is a very creamy puerh. I’m going to toss the leaves to cold brew once i’m done with them just to see how that works but overall impressions of this so far is that this is just delicious!

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