Tea type
Pu-erh Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by DigniTea
Average preparation
Boiling 1 min, 15 sec 6 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

7 Own it Own it

6 Tasting Notes View all

From Menghai Tea Factory(obtained from mandala tea)

Sometimes, I just can’t believe how inexpensive really good pu’er tea can be. This offering from Menghai is such a good deal. A nice blend of larger and smaller leaves. A gently balanced flavor. An incredible bargain.

About Menghai Tea Factory(obtained from mandala tea) View company

Company description not available.

6 Tasting Notes

286 tasting notes

just had this one after drinking the 2009 version last night. this tea has really added a depth of flavor with another year under its belt. this cake is drier than the 2009 cake. much easier to break apart. not really much of an odor. no off smells on the dry cake. almost a dusty dirt road aroma. gave a 15 second wash. poured the first cup after a 15 second steep in the yixing. the color went from light to very dark at the end of the pour. the whole cup ended up looking like a strong cup of black coffee. rich and woody in the mouth with a sweetness at the end. very enjoyable on a cold windy winter night. very warming. second brew as dark as the first,yummy. now excuse me please i am off to enjoy the second cup and it looks like this will give at least 6 infusions as the 2009 did. gotta go tea awaits.

205 °F / 96 °C 0 min, 15 sec

Nice late cup for you, must be staying up late!


yeah watching the tech game.


AH, priorities!


That means we drank the exact same batch of tea on the exact same day, my friend! That was my pre-meditation tea this morning!!! NICE!!!!


Sounds delicious!


garret that is awesome, and i drank mine to wind down and end the day!

Login or sign up to leave a comment.

123 tasting notes

My first whole pu’er cake! Woot woot!

This cake is gorgeous! Dark reddish brown in color, nice and tightly pressed. There is a nice, not overly powerful dirt/woodsy smell coming from the cake. Yum.
Carefully broke off a bit of the leaves with my pick; this one flakes apart pretty easily and is nice and dry. The sound the pick makes as it goes into the cake is so relaxing (maybe that’s an odd thing to say, but I couldn’t help thinking it). Love that sound.

Once I brewed this one up, it produced a dark red-brown liqour. It smells sweet, cedar-y, and woodsy with hints of a rich soil. I think I’m really going to love this one (good thing, too, since I have a whole cake!).

Yum. This one is sweet (not fruit sweet, but the kind of sweet you get from chewing on a popsicle stick – if that makes sense to anyone), with wood notes (again, I want to say cedar) and a nice mellow “dirt” taste. This has a thicker mouthfeel than some other pu’er I’ve had recently – it’s nice and smooth. There’s a bit of a zing at the end of the sip, slightly spicy on the back of the tongue. Don’t know how to describe it, but it’s a nice effect.

Glad I took the plunge and bought a cake of this one. I’m really enjoying it! Can’t wait to share with my twin sister when she comes home. She’s really into pu’er…it seems to be the only tea I can get her excited for! She’ll totally love this one. Thanks for providing this cake Mandala Teas!

I want to try this one in the gaiwan next time around.

Off to resteep. I’ll update in a few.

UPDATE: Second steep at about 6 min. A little thinner (not by much, though) than the first steep. Still has a wonderfully woody/sweet flavor with the added bonus of a slightly leathery flavor! The zing at the end of the sip is dialed down a bit, but still present. I’m loving this pu’er!

Boiling 4 min, 0 sec

Mmmm, chewing on a popsicle stick! Memories of early elementary school trips to the local zoo!

Emily M

Ah…childhood memories. =)
Glad somebody else knew what I was on about.

Login or sign up to leave a comment.

301 tasting notes

This classic Menghai Dayi blend is a lighter fermentation shou and considered a standard setter. It does a good job of delivering on the typical characteristics of the well known Dayi factory shous – blend of larger and smaller leaves and pieces, dark reddish brown tea soup, appealing smooth and mellow sip with rich flavor, woody sweet aftertaste, good durability for resteeps. Already six years of aging but it has the strength of character to continue to improve with age.

Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

Login or sign up to leave a comment.

1113 tasting notes

YUM! boychik has sent me some of the best shus!

This one is smooth and SWEET. It is lightly earthy and has a dark fruity note floating around. I did a long-ish steep and I’m really enjoying the bold flavor :)

Login or sign up to leave a comment.

290 tasting notes

Thanks to mrmopar for this sample. It’s a mellow and woody tea with a hint of cinnamon. The liquor is rich and dark, like coffee. There is some earthiness there, and no off flavours at all. I would say that this is a very comfortable tea to drink, and I have been very comfortable drinking it since yesterday.

Login or sign up to leave a comment.

472 tasting notes

i enjoyed this tea for 2 days.
100ml gaiwan 5g 212F
Rinse, rest, 5/5/10/10/15/15/20/20/ etc
Wet leaves smell of prunes and apricots. this tea is very clean, burgundy clear, no off taste . It is sweet with some spice notes,maybe like cinnamon. had a tingling sensation. Also this tea is very creamy. call me crazy but i can compare all those notes to plum pudding.

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

Sounds wonderful :)


Did you say Plum Pudding!? Yum! This sounds absolutely fantastic!


i think i’ll buy the whole cake.


Yeah, this is definitely going on my ‘wish list’… I’m just staring at it on the site right now. lol

Login or sign up to leave a comment.