2008 Menghai Dayi "Big Classic" Pu-erh Tea Cake
Yunnan Dayi Big Classic Pu-erh Tea Cake (大益大经典熟饼)
The tea making technique accumulated in decades at Menghai Tea Factory was selected as one of China’s cultural heritages in 2008, and a tea cake was made to celebrate this event.
Here comes Dayi Big Classic cake. It is believed that the best effort has been made and some decent raw materials are blended to produce one of the better cakes in 2008, not just for marketing purpose.
In the history, this type of special event driven cake demands hefty dollars in just a few years.