I really enjoyed this shou sample from a friend today. Pretty much perfect shou flavor! :D
“I really enjoyed this shou sample from a friend today. Pretty much perfect shou flavor! :D” Read full tasting note
“What an enjoyable shou. The dark leaves yield a dark red tea broth with smooth and mellow flavor. Layers of flavors to enjoy and the finish is sweet in the throat. One of the deepest ripe...” Read full tasting note
2006 Dayi Bada High Mountain Tea was made from the high grade early spring tea leaves in Bada organic tea plantation, the tea leaves are fermented and painstakingly processed by the traditional processing skills of Menghai Tea Factory. The lines are fat, yielding a thick bright red broth and a mellow and smooth flavor and high pure aged aroma.
The tea has saved for a few years, it has passed natural fermentation, it not only has many elements which are very benefit for our health, but also has better taste.
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What an enjoyable shou. The dark leaves yield a dark red tea broth with smooth and mellow flavor. Layers of flavors to enjoy and the finish is sweet in the throat. One of the deepest ripe puerhs I have enjoyed. Definitely no fermentation taste left – none of the wo dui flavor common in heavily fermented shou. In addition, I do not detect the typical woody flavors – this one is more like dark cocoa and minimally sweetened biscuits. This is a good one!